Travelers craving Indian cuisine will be pleased to find a few authentic Indian restaurants in Cappadocia, reflecting the region’s growing popularity among visitors from South Asia.
The main hub for international food is Göreme, where you can enjoy some spicy curries and naan in between sampling Turkish mezes or exploring rock-carved churches.
Top Indian Restaurants in Cappadocia
From creamy curries to fresh naan, here are the top three places where you can enjoy authentic Indian dishes during your stay in Cappadocia.
Namaste India – Göreme
Touted as the first Indian restaurant in Cappadocia, Namaste India is centrally located in Göreme.
It serves a range of North Indian classics: butter chicken, biryanis, dal, palak paneer, and fresh chapatis.
The chefs can adjust spice levels to your taste, and they even offer vegetarian and Jain-friendly options.
The restaurant has a cozy cave-like interior and friendly staff.
It’s a popular spot (often busy with tour groups), so it’s a good idea to reserve a table in high season.
Pukka Indian Restaurant – Uçhisar/Göreme
Pukka is another well-reviewed Indian eatery, originally started in Nevşehir town and now also serving guests closer to the tourist areas.
They pride themselves on authentic flavor – you’ll find tandoori items, tikka masala, naan, and other favorites on the menu.
Portions are generous and the service is attentive. Pukka is a great option if you’re staying around Uçhisar or even as a short taxi ride from Göreme.
Dalchini Indian Restaurant – Göreme
A newer addition to Cappadocia’s dining scene, Dalchini is in Göreme and has been getting rave reviews for its rich flavors.
Travelers note the chicken curry and lentil dishes as particularly delicious.
The restaurant is run by a team passionate about bringing real Indian taste to Turkey, and the warm hospitality here stands out.
Honorable mentions
Besides the top three mentioned above, here are two more Indian restaurants worth trying.
- India Gate in Avanos
- Delhi Darbar Indian Restaurant in Nevsehir
Note: Some boutique cave hotels may also offer the occasional Indian menu nights.
How Much Does Indian Food Cost in Cappadocia?
Keep in mind that these restaurants can be a bit pricier than local eateries due to imported spices and ingredients.
Expect an Indian meal to cost around ₺300–₺500 ($7–$13) per person.
Notable Indian Dishes to Try in Cappadocia
While menus vary slightly between restaurants, you’ll typically find a solid selection of Indian classics across Göreme and Uçhisar. Here are some popular dishes and where you can try them:
1. Butter Chicken (Murgh Makhani): A creamy, mildly spiced tomato-based curry that’s a North Indian favorite.
Best tried at: Namaste India, where it’s one of their most ordered dishes and praised for its authentic flavor.
2. Paneer Tikka: Cubes of cottage cheese marinated in yogurt and spices, then grilled or baked. A smoky and satisfying vegetarian starter.
Best tried at: Dalchini Indian Restaurant, where the paneer is fresh and grilled to perfection.
3. Dal Tadka: A comforting lentil curry seasoned with garlic, cumin, and ghee – hearty and full of flavor.
Best tried at: Pukka Indian Restaurant, known for their well-balanced vegetarian mains and generous portions.
4. Biryani: Fragrant basmati rice layered with marinated chicken or vegetables, slow-cooked with herbs and spices.
Best tried at: Namaste India, where the chicken biryani is rich in flavor and often served with raita.
5. Garlic Naan: Soft Indian bread topped with garlic and butter, ideal for scooping up curries.
Best tried at: India Gate, Dalchini, Delhi Darbar and Pukka serve freshly made naan, with garlic naan being the most popular choice.
